To participate in international seafood markets, fisheries must adhere to strict quality control, hygiene, and environmental sustainability standards. Many companies in the region struggle to meet these requirements due to limited resources and knowledge gaps. This is where Hormuud Fishing Company stands out.
We produce a wide range of seafood products—including Yellowfin Tuna, Red Snapper, Grouper, Lobster, Octopus, Squid, and more—prepared in forms such as fillets, slices, and whole fish, tailored to meet both local demand and export specifications. Each stage of our processing line is guided by best practices in sanitation, handling, and storage, ensuring our products remain fresh and safe from ocean to market.
Hormuud has not only established high internal quality assurance protocols, but also continues to engage with international organizations and development partners, such as the UN FAO and the Somali Sea Food Export Association, to keep our standards up-to-date. Our aim is to position Somaliland as a competitive player in the global blue economy—starting with quality products that reflect the best of what our waters have to offer.